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From the heart of Tuscany to the dynamic cities of Asia: Linda Paci, sales manager of our beloved Usiglian del Vescovo winery, organized an extraordinary trip to Asia from October 3 to 17, with stops in China, Hong Kong, and Vietnam.
When September arrives, the winery awakens, transforming into the nerve center of the entire wine operation. It becomes the place where the grapes, carefully nurtured and cared for over the previous 10 months, undergo the metamorphosis that will extract the utmost of their aromatic potential. The goal is to produce wines that fully embody the […]
Our sustainable practice manifests in various ways: to reduce pollution, we minimize the use of chemical treatments, focusing on more environmentally friendly solutions. In addition, we resort to rainwater, collected from our roofs, for irrigation treatments, thereby helping to preserve water resources. The energy that powers our equipment comes from photovoltaic panels, supporting our mission […]
The wine production saw the bottling phase unfold over the month of July, a crucial moment to ensure the proper preservation of these precious nectars. However, in August, it becomes an indispensable ritual to taste those fine red wines that patiently await their moment, like the famous 1083 and the coveted Barbiglione. This is a […]
We place ethics at the center of our operation, underlining the importance of moral considerations in our actions. We constantly strive to improve working conditions, respecting the dignity of all our collaborators and optimizing processes to reduce pollution. This approach contributes to raising the ethical value of our production, which includes respect for the environment, […]
In July, the vines were tended to, and the grape clusters were cleaned to allow for good air circulation, and phytosanitary treatments are suspended. During the first two weeks of August, the vines are left to rest because it is the hottest period of the year, which enables the proper development of both aromatic and […]
The month of July represents a crossroads for the vineyard owner, a period in which anticipation mixes with tension, and expectations with strenuous work. It is a period of increasing nervousness and latent anxiety, as it coincides with a very delicate moment in the plant’s growth cycle. In this month, the clusters begin to emerge […]
Having passed the critical period for our very hot area, influenced by the humid evening sea breezes, we arrive in the month of July. This is the month where we, finally interacting with our vines, have great confidence in starting to understand how our year will be. In the month of July, the vine has […]
In the month of July in the cellar, we start to think about how to work our grapes, because while it’s true that we have a fraternal confidence with our vineyards, it’s also true that each year each vine deserves the attention it merits. Vines are very reliable but also very capricious, and they need […]
The beginning of June is characterized by the rapid growth of vines, so it is necessary to intervene in the vineyard to maintain the harmony of space between the vines and the future clusters that are forming. Therefore, the first cleaning is carried out and the first stabilization of the vines upwards is performed to […]
La nostra cantina rispecchia questa filosofia, proponendosi come un mix accurato tra tecnologie innovative e sapere antico. Oggi ci sentiamo custodi di questo territorio meraviglioso: per noi è un autentico privilegio.
Our winery reflects this philosophy as a careful combination of innovative technologies and ancient knowledge. Today we consider ourselves guardians of this wonderful land: a real privilege.
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