A fresh rosé produced from grapes harvested at perfect ripeness, allowing for a harmonious wine.

VINIFICATION

The Sangiovese clusters are hand-harvested.

The grapes are destemmed and selected through a vibrating sorting table, then a maceration takes place in stainless steel tanks until the color has reached the desired intensity and shade. At this point, it is “racked off” and fermentation is initiated, which is carried out at 18°C. At the end of fermentation, the coarser lees are removed by racking, and refining on the light lees begins with daily stirring until January. In February, it is finally bottled without clarifications, the wine is only filtered.

TASTING NOTES

Characteristic color with coppery reflections.

On the nose, it presents floral notes with hints of apricot.

On the palate, it is characterized by a pronounced minerality and freshness.

PAIRINGS

Great with all types of appetizers, with pasta dishes and fish soups; Tuscan soups and all vegetable dishes. It’s also ideal for accompanying quick snacks.