Vino Bruvé primo piano sull'etichetta

THE BRUVÉ AND GERMAN CUISINE: A PERFECT PAIRING OF FLAVOR AND PERSONALITY

Discovering new combinations between wines and dishes from different culinary tra ditions can offer truly unique sensory experiences. As Oktoberfest 2025 reaches its peak, what better occasion for a sensory journey between Tuscany and Germany…

GINESTRAIO FROM USIGLIAN DEL VESCOVO

SEPTEMBER IN A GLASS: EXTEND THE PLEASURE OF SUMMER WITH IL GINESTRAIO FROM USIGLIAN DEL VESCOVO September is a month that carries all the charm of a summer slowly fading into autumn: the days grow shorter, yet the mild climate still invites…

A Wine, A Book: our Chianti Superiore and History (La storia) by Elsa Morante

Some experiences complement each other perfectly, and the most memorable often arise from the meeting of two great arts: literature and wine. It is in this spirit that a surprising pairing takes shape—Usiglian del Vescovo’s Chianti Superiore…

THE MESSINIAN GEOLOGICAL EVENT: THE ORIGINS OF USIGLIAN DEL VESCOVO’S LAND

The story of our soil is almost as ancient as time itself, shaped by the dramatic upheavals that transformed the Mediterranean basin millions upon millions of years ago. The origins of our land are lost in a past marked by primordial geological…
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BRAISED WILD BOAR AND MIDNIGHT STAR: FRESHNESS, STRUCTURE, AND ELEGANCE FOR A STELLAR PAIRING

There are dishes that perfectly embody the flavors and aromas of an ancient cuisine rich in history. Braised wild boar is one of them: a symbol of the rustic charm and bold taste of Italian tradition, it’s a dish that wins over the palate…

“CULTIVATING” BIODIVERSITY: WHAT IT MEANS AND WHY IT IS SO IMPORTANT IN AGRICULTURE

Biodiversity refers to the variety of animals, plants, and microorganisms that inhabit a specific ecosystem. A winegrowing territory is a rich and complex ecosystem, characterized by a variety of life forms that interact, shaping both its identity…

OUR HISTORY: A JOURNEY TO THE MEDIEVAL ORIGINS OF USIGLIAN DEL VESCOVO

THE ORIGINS OF USIGLIAN DEL VESCOVO: A JOURNEY INTO THE HEART OF THE MIDDLE AGES The origins of Tenuta Usiglian del Vescovo date back to the heart of the Middle Ages. The first recorded mention of the estate dates to 1078, when Matilda of…

THE WINES OF USIGLIAN DEL VESCOVO AND THE GREAT DISHES OF INTERNATIONAL CUISINE: THE BARBIGLIONE AND TEX-MEX CUISINE

The Art of Pairing Food and Wine: A Journey Through Surprising Culinary Itineraries The art of pairing food and wine is a journey that can lead to surprising culinary itineraries, especially when exploring the meeting of diverse gastronomic…