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SEPTEMBER IN A GLASS: EXTEND THE PLEASURE OF SUMMER WITH IL GINESTRAIO FROM USIGLIAN DEL VESCOVO September is a month that carries all the charm of a summer slowly fading into autumn: the days grow shorter, yet the mild climate still invites us to savor the final flashes of the sunniest season of the year. […]
Some experiences complement each other perfectly, and the most memorable often arise from the meeting of two great arts: literature and wine. It is in this spirit that a surprising pairing takes shape—Usiglian del Vescovo’s Chianti Superiore and History (La Storia) by Elsa Morante, one of the masterpieces of 20th-century Italian literature. Two expressions of […]
The story of our soil is almost as ancient as time itself, shaped by the dramatic upheavals that transformed the Mediterranean basin millions upon millions of years ago. The origins of our land are lost in a past marked by primordial geological eras—dramatic tectonic events that molded this terrain and defined its unique characteristics. Ever […]
There are dishes that perfectly embody the flavors and aromas of an ancient cuisine rich in history. Braised wild boar is one of them: a symbol of the rustic charm and bold taste of Italian tradition, it’s a dish that wins over the palate with its richness and complexity. But which wine can best accompany […]
Biodiversity refers to the variety of animals, plants, and microorganisms that inhabit a specific ecosystem. A winegrowing territory is a rich and complex ecosystem, characterized by a variety of life forms that interact, shaping both its identity and health. The quality of a terroir is directly linked to the added value derived from a system […]
THE ORIGINS OF USIGLIAN DEL VESCOVO: A JOURNEY INTO THE HEART OF THE MIDDLE AGES The origins of Tenuta Usiglian del Vescovo date back to the heart of the Middle Ages. The first recorded mention of the estate dates to 1078, when Matilda of Canossa donated the territory of Usigliano di Palaia to the Bishops […]
The Art of Pairing Food and Wine: A Journey Through Surprising Culinary Itineraries The art of pairing food and wine is a journey that can lead to surprising culinary itineraries, especially when exploring the meeting of diverse gastronomic traditions and cultures. An example? At Usiglian del Vescovo, we propose a pairing between our Il Barbiglione […]
In the heart of autumn, as colors fade into warm, enveloping hues, painting the signature foliage of this enchanting season, the desire for convivial moments grows. These occasions are best accompanied by elegant wines that enhance the rich flavors of the season. Usiglian del Vescovo’s Bruvé is a classic method sparkling wine of great refinement, […]
La nostra cantina rispecchia questa filosofia, proponendosi come un mix accurato tra tecnologie innovative e sapere antico. Oggi ci sentiamo custodi di questo territorio meraviglioso: per noi è un autentico privilegio.
Our winery reflects this philosophy as a careful combination of innovative technologies and ancient knowledge. Today we consider ourselves guardians of this wonderful land: a real privilege.
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