Entries by Sidebloom

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The Time of Rest: January in the Vineyard

January is the month when the vineyard enters its quietest—and at the same time most decisive—phase. After the leaves have fallen and the vegetative cycle has come to an end, the vine enters full dormancy: sap flow slows, metabolic activity decreases, and energy is stored in the roots and permanent wood. It is precisely during […]

Three Red Stars in the 2026 Veronelli Guide: a new milestone for our wines

Three Red Stars in the 2026 Veronelli Guide: a new milestone for our wines We are pleased to announce an important recognition for Usiglian del Vescovo: in the 2026 Guida Oro I Vini di Veronelli, two of our labels have been awarded the Three Red Stars, a score assigned to wines that achieve between 90 […]

Winter and Introspection

Winter and Introspection: Waiting According to Dino Buzzati In winter, the vineyard simply waits to live again.   January invites everyone to silence and listening. The vineyard, too—just pruned—appears bare, almost fragile. And yet, beneath that still surface lies a tenacious strength: the ability to endure, to wait, to prepare with resilience for the return […]

Il Bruvé for New Year’s Eve

Il Bruvé and the New Year’s Toast: A Salute of Class and Elegance When New Year’s Eve comes alive with lights, laughter, and promises, there is a wine that seems born to accompany that moment of transition between one year and the next: Il Bruvé, the Metodo Classico sparkling wine of Usiglian del Vescovo. Elegant […]

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MILLEESETTANTOTTO – TIMELESS CHARM AND THE PERFECT MATCH WITH TRUFFLE

MILLEESETTANTOTTO – TIMELESS CHARM AND THE PERFECT MATCH WITH TRUFFLE November is the month of truffles, long regarded as one of the true protagonists of the Tuscan gastronomic tradition and beyond. So, which wine best enhances their character and flavor? The answer is MilleEsettantotto by Usiglian del Vescovo. Our estate, located in the heart of […]

PALAIA, THIS HIDDEN GEM

Our history USIGLIANO DI PALAIA DURING THE SECOND WORLD WAR   During the Second World War, the area of Usigliano di Palaia held significant strategic importance from a military perspective. Thanks to its elevated position, it represented one of the highest points in the area, offering a panoramic view over the Pisan plain, from the […]

Il Grullaio by Usiglian del Vescovo

With the arrival of the first autumn months, the days grow shorter and the air becomes cooler, marking the ideal moment to rediscover warm, comforting flavors. During this time, Il Grullaio, produced by Usiglian del Vescovo, stands out as the perfect choice for those seeking a wine that combines freshness and character, lively accompanying the […]

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THE BRUVÉ AND GERMAN CUISINE: A PERFECT PAIRING OF FLAVOR AND PERSONALITY

Discovering new combinations between wines and dishes from different culinary tra ditions can offer truly unique sensory experiences. As Oktoberfest 2025 reaches its peak, what better occasion for a sensory journey between Tuscany and Germany — exploring pairings that may seem unexpected, yet often turn out to be surprisingly harmonious? Now is the perfect time […]