The perfect Match for Christmas Dishes

Wines to Accompany the Christmas Holidays: Ginestraio

Ginestraio pays tribute to the broom, a sun-loving and intensely fragrant flower that grows abundantly among the vineyards of Usiglian del Vescovo. It is a wine with an elegant character, able to tell the story of winter with grace and brightness, accompanying the most refined moments of December tables.

Produced from hand-harvested grapes, carefully selected and vinified with great attention, Ginestraio ages for about six months before bottling. This process preserves its floral identity and natural harmony, making it a wine that expresses itself with clarity and balance.

In the glass, it shows an intense yellow color, enriched with brilliant golden hues and green reflections. On the nose, it is highly fruity, with elegant notes of peach and apricot intertwined with aromas of linden blossom and acacia. On the palate, it reveals a soft structure and medium body, supported by a fresh, clean finish with good persistence.

During the holiday season, Ginestraio lends itself to both simple and refined pairings, such as first courses with light tomato sauces, fish-based main dishes, as well as the classic pasta with extra virgin olive oil and cheese.
A wine that accompanies without overpowering, capable of enhancing cuisine with balance and brightness, making it perfect for the fish dinners typical of the Christmas period.

Ginestraio thus becomes the perfect interpreter of a December marked by discreet elegance, measured flavors, and a constant dialogue between wine, territory, and seasonality.

This post is also available in: Italian